|Industrial dust treatment equipment series|
|Welding fume exhaust gas treatment series|
|Grinding polishing dust removal equipment|
|Stand-alone dust collector|
|Spiral duct and accessories series|
Kitchen oil fume processing equipment In China, people who do open kitchens must pay attention to the processing of oil fume, because ours is different from the West. Westerners use olive oil, electromagnetic cookers, microwave stoves, and ovens for cooking. So there is very little oil fume in the home. The Chinese mostly cook for soybean oil, blended oil, and natural gas. So the Chinese cooking fume will be particularly large! If it is not handled well, the fume will fill the house, not only will not enjoy the space brought by the open kitchen, but will become the beginning of the nightmare from the first meal!
In what ways can this incident be prevented?
First, the size ratio of the range hood to the gas stove must be that the size of the range hood is larger than the gas stove. Only in this way can the hood have a sufficient area to cover the rising fumes.
Second, the installation height of the range hood must be 65 cm-75 cm. Too low is easy to cause a fire because it is too close to the source of the fire. If the range is too high, there is no suction.
Third, the anemometer of the hood should be tested before and after installation. If the wind speed at the suction of the range hood is lower than 0.5 m / s, there is no suction of the range. Before the range hood is installed, the suction power can reach a maximum of 3.5 meters per second, and it is about 0.5 meters per second from 45 centimeters of the range hood. However, after the installation of many homeowners, the maximum suction of the range hood is only 1.2 meters per second. Only 0.5 m / s. After the installation, the maximum suction force is only 0.8 m / s. So proper installation is very important.